Our Indian Traditional Food is cooked here.
This is an Indian Kitchen
Tuesday, February 25, 2014
Ripened Tomatoes 6-7
Red onion 1
Dry red chillies 3
Corriander seeds 1"tsp
Cumin seeds 1 tsp
Garlic cloves 6-7
Olive oil 3 tbsp
Chaat masala 1 tsp
Mustard seeds 1/2 tsp
Cut tomatoes and onion roughly.
Peel garlic cloves. In a pan put oil and heat on low flame.
Add cumin seeds and corriander seeds. When crackle add onion , dry red chillies, tomato and garlic cloves. Saute till tomatoes softens and onions become pink. Add salt and chaat masala.
Switch off gas and let it cool. Transfer everything from pan to blender bowl.
Grind to make a smooth paste. In same pan with little oil, heat at low flame and add mustard seeds. When splutter add mixture to tomato chutney. Add lemon juice and enjoy with idli, dosa, prantha or anything.