Monday, February 17, 2014

Special Masala Egg burji

Special Masala Boiled Egg Burji


Hard Boiled Eggs 4
Oil 3 tbsp
Chopped onion 1
Tomato puree 1/2 cup
Salt
Special Masala
Corriander seeds 1 tsp
Cumin seeds 1 tsp
3 dry red chillies
Peppercorns 4-5
Tamarind paste 1 tsp
Turmeric powder 1/2 tsp
Raw rice 2 tbsp
For garnish
Chopped corriander leaves


Method


Peel boiled Eggs and chop them with sharp knife.  Keep aside.
Dry roast raw rice, corriander seeds, peppercorns, cumin seeds and dry red chillies separately.
Grind all together to powder.
Put powder in bowl and add tamarind paste and turmeric powder. Mix and keep aside.
In a wok add oil and heat on medium flame.
Add chopped onion and  and Sautee till pink
Add tomato puree and sautee till oil separates.
Add special masala and salt  and sautee for five mins at low heat.
Add chopped boiled eggs and mix all in masala for few mins at low heat.
Switch off gas and garnish with corriander leaves.
Serve with rotis/ bread


No comments:

Post a Comment

Vaishno Devi wali Chaat

JAI Mata Di Chaats are Indian Heartbeat . You find it in every nook and corner of India. Many varieties , hot or cold, crunchy or ...