Friday, February 7, 2014


Dogras Cuisine


Potatoes in Mustard sauce

Lemon size potatoes - 1/2 kg One BOwl of thick curd- well beaten MUstard powder(Grounded RAI) 2 full tsp salt to taste red chilli powder- 1 tsp haldi powder 1 tsp zeera 1 tsp mustard oil- 1 tbsp


PUT Rai/mustard powder in Curd and beat well. Keep aside for 1 hour. Rai will make CURD fermented. Boil and peel potatoes. In a kadai,. add mustard oil. Crackle zeera . Add boiled potatoes

Mix well and sauté in oil till crispy. Add salt, red chilli powder and haldi. Saute for 5 mins at low heat. The potatoes will become crispy and well coated in masala. They should be hot enough. Switch off the stove and immediately add curd and rai mixture. DO not heat again. Mix well and keep the AURIA in bowl . After it comes to room temperature keep in refrigerator.

Serve cold as a side dish.

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