Tuesday, February 11, 2014

Chicken Curry in hurry

Chicken Curry in Hurry

Ingredients

Chicken 800 gms
onions grated 1 cup
Curd 1 cup
Cumin1 tsp
coriander powder 1 tsp
turmeric powder1/2 tsp
Red chili powder 1 tsp
garlic -ginger paste 2 tsp
Mustard oil 2 ladles
Tomato puree 1 cup
Green chilies 1
garam masala
Salt
Desi ghee 1 tbsp

Method

In wok over medium heat add oil. Add cumin seeds and Add onion paste.

Fry onion paste in oil to light brown. Add ginger-garlic paste, yogurt, coriander powder, red chili powder, turmeric powder, tomato, and salt.

Mix and sautee/ fry for 2-3 mins .

Let it cool and blend masala in blender with one cup water.

Keep masala aside in bowl

In another wok add little oil and then add the chicken.


Sautee chicken in oil and let it cook till the chicken becomes sealed and crispy.

Add blended masala and simmer at low heat for 20 mins.

Add garam masala and green chilli.

Cook till the consistency of gravy you need.

Finish off with adding desi ghee.

Serve after giving standing time of 10 mins.

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