Saturday, February 22, 2014

Kohalapuri Gosht Rassa

Kohalapuri Gosht Rassa



½ kg mutton
1 tsp turmeric powder
1 tbsp ginger garlic paste
1 cup oil, 8 cloves
8 peppercorns
1 tsp poppy seeds (khus khus)
1 tsp coriander seeds
1 tsp aniseed, 6 red chillies
2 large onions, chopped
½ coconut, grated
3 tomatoes,
salt to taste


1.Marinate the meat pieces in salt, turmeric and ginger garlic paste for one hour.

2. Heat two tbsp oil in a pan. Add cloves, peppercorns, poppy seeds, coriander seeds, aniseed and red chillies.
Roast the mixture.

3. Add onions and brown them. Next, add coconut, tomatoes and Saute the masala till oil separates.

4.Remove from fire and cool.

5.Grind to a paste. Keep aside.

6.In a pressure cooker, heat the remaining oil. Add meat . Stir fry till brown.

7. Add the masala paste and salt.
Add 1 cup water. Cook under pressure till meat is soft.

Serve with Rotis.

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