Our Indian Traditional Food is cooked here.
This is an Indian Kitchen
Sunday, February 2, 2014
Minestrone soup
Minestrone soup --
Minestrone soup --
Ingredients...
2 Tablespoons olive oil 1 chopped onion 2 carrots, cut into slices 100 gm green beans, cut into pieces 1 stalk of celery, cut into small pieces 2 large tomatoes, cut into cubes 1 cup small pasta 1 liter of vegetable stock 400g peas Salt & Pepper & Thyme Fresh chopped parsley for garnish
Method
In a skillet over medium heat add olive oil & onion & fry onions till soft & golden. add the green beans, Carrots ,Celery, Tomatoes & Stock, wait till it boils & leave it to simmer for 10 minutes. Add the Pasta then leave to simmer for 5 more minutes then add the peas & cook for another 5 minutes. Add Salt, Pepper & Thyme according to taste. You may also add more stock or water according to your taste. Serve with bread & garnish with freshly chopped Parsley.
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