Sunday, February 2, 2014

Minestrone soup


Minestrone soup --


Minestrone soup --


2 Tablespoons olive oil
1 chopped onion
2 carrots, cut into slices
100 gm green beans, cut into pieces
1 stalk of celery, cut into small pieces
2 large tomatoes, cut into cubes
1 cup small pasta
1 liter of vegetable stock
400g peas
Salt & Pepper & Thyme
Fresh chopped parsley for garnish


In a skillet over medium heat add olive oil & onion & fry onions till soft & golden.
add the green beans, Carrots ,Celery, Tomatoes & Stock, wait till it boils & leave it to simmer for 10 minutes.
Add the Pasta then leave to simmer for 5 more minutes then add the peas & cook for another 5 minutes.
Add Salt, Pepper & Thyme according to taste.
You may also add more stock or water according to your taste.
Serve with bread & garnish with freshly chopped Parsley.

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