Thursday, February 6, 2014

Taro stir fry

Kachaloo Tadka

Taro Stir Fry

Kachaloo/ Taro roots 1 kg
Carrom seeds 1 tsp
Cumin seeds 1 tsp
Corriander seeds 1/2 tsp
Red chilli powder 1 tsp
Turmeric powder 1/2 tsp
Refined oil 2 tbsp
Chopped corriander and green chilli for garnish


Boil and peel Taro/ Kachaloo.
Cut in small cubes and keep aside.
In wok over medium heat put oil.
Add carrom, cumin and corriander seeds
When sizzle, add taro cubes and stir fry for 2-3 mins. Till they become crispy.
Add all spices and sautee for few seconds.
Garnish with corriander leaves and green chilli.
Serve hot with roti/ bread.

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