Thursday, February 6, 2014

Taro stir fry

Kachaloo Tadka


Taro Stir Fry


Kachaloo/ Taro roots 1 kg
Carrom seeds 1 tsp
Cumin seeds 1 tsp
Corriander seeds 1/2 tsp
Red chilli powder 1 tsp
Turmeric powder 1/2 tsp
Salt
Refined oil 2 tbsp
Chopped corriander and green chilli for garnish


Method


Boil and peel Taro/ Kachaloo.
Cut in small cubes and keep aside.
In wok over medium heat put oil.
Add carrom, cumin and corriander seeds
When sizzle, add taro cubes and stir fry for 2-3 mins. Till they become crispy.
Add all spices and sautee for few seconds.
Garnish with corriander leaves and green chilli.
Serve hot with roti/ bread.


at
Labels: , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Arbi ke kabab

Fasting Day #2 Arbi ke kabab The fasting is feasting actually. You cook those dishes you never do regular Here's arbi ke kabab Ingre...

  • MIXED VEGETABLES ( Ralli Milli sabzi)
    Ralli Milli Sabzi Mixed vegetable JAMMU WINTER SPECIAL ...  Ingredients 1) Chopped green beans , Boiled peas , chopped potatoes ...
  • Dried mint leaves chutney
    During winters , we don't get fresh herbs . So dried herbs are always at rescue We Jammu people dry mint leaves under sun during summ...