Sunday, February 23, 2014


Lauki Koftas Kadhi.

 .A twist to normal Kadhi .


 For koftas...

1 Cup Bottle gourd ( lauki ),
1\4 Cup Bengal gram flour,
1\2 Tsp Red chilly powder,
Salt to taste,
Oil to fry.


2 Cups Curd,
2 Tbsp Bengal gram flour,besan
1/2 tsp Red Chilly Powder,
1 Tsp Coriander seeds
1\4 Tsp Turmeric Powder,
1\4 Tsp Garam masala,
2 Tsp Oil
Mustard seeds 1 /2 tsp
1\2 Tsp Cumin seeds
A pinch Hing,
1 Cup Water.
Curry leaves 2_3


Grate lauki and then add all of the ingredients for koftas.

Make the koftas, fry in hot oil till golden brown.
Keep aside.

Make the kadhi..

In a bowl add curd ,water,besan, salt,red chilli pwdr,turmeric pwdr. Churn well.

Put a pan to heat,add oil,cumin seeds ,mustard seeds,curry leaves,coriander seeds
and hing, temper for few sec. Now add the curd mixture.
Stir continously,until boil appears. Add garamgaram masala .
Let it boil for 5-6 Minutes.
Then add the fried koftas and allow to simmer for few secs. Garnish with coriander leaves.

Tip add the koftas, when to serve or else
they will crumble and absorb all the kadhi

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