Friday, January 31, 2014

Omellete Curry

Omellete Curry


Eggs 4
chopped onion 1 cup
tomato puree 1/2 cup
garlic 4-5 cloves minced
cumin seeds 1 tsp
red chilli powder 1 tsp
turmeric powder 1/2 tsp
corriander powder 1/2 tsp
garam masala 1/2 tsp
sugar a pinch
chopped green chilli 1
ghee 2 tbsp


In a bowl whisk 4 eggs well till fluffy. Add chopped green chilli and pinch salt.
In a wok heat  1 tsp ghee .
Put beaten eggs in wok and make omellete.
Keep aside.
In same wok over medium heat put rest of ghee and add chopped onion and garlic. Sautee till pink
Add tomato puree and sautee till ghee separates.
Add all spices and salt except garam masala and 1/2 cup warm water.
Simmer for 15 mins.
Cut omellete into strips.
Add in simmering curry and finish with adding garam masala.
Serve with rotis.

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