Dhaniwala Vegetable Kofta

Dhaniwala Vegetable Kofta

Ingredients

Grated Cauliflower 1 cup

Corriander leaves chopped 1/2 cup

fine flour 2 tbsp

cumin seeds 1 tsp

red chilli flakes 1 tsp

Ginger grated 2 tsp

Garlic cloves 5-6 chopped

onion  2 chopped

tomato puree 1/2 cup

turmeric powder 1/2 tsp

corriander powder 1 tsp

Chopped corriander a handfull for garnish

Method

In bowl mix grated cauliflower, chopped corriander leaves , flour and salt.
Mix well.
By wetting your palms make small balls of this mixture.  Shallow Fry these balls in hot oil. Keep aside.
In a wok over medium heat put oil . Add cumin seeds n let it splutter.
Add onion, ginger and garlic. Sautee till pink. Add little water and add red chilli flakes, turmeric powder, corriander powder and mix well. Simmer till fat separates. Add tomato puree and simmer till gravy cooks well.
Add 1/2 cup water n simmer for 10 mins at low heat.  Add salt.
Add vegetable balls and more chopped corriander in gravy. Simmer for two mins.
Serve hot with roti/ rice.