Tuesday, January 28, 2014

Dhaniwala Vegetable Kofta

Dhaniwala Vegetable Kofta


Ingredients


Grated Cauliflower 1 cup

Corriander leaves chopped 1/2 cup
fine flour 2 tbsp
cumin seeds 1 tsp
red chilli flakes 1 tsp
Ginger grated 2 tsp
Garlic cloves 5-6 chopped
onion  2 chopped
tomato puree 1/2 cup
turmeric powder 1/2 tsp
corriander powder 1 tsp
Chopped corriander a handfull for garnish



Method


In bowl mix grated cauliflower, chopped corriander leaves , flour and salt.
Mix well.
By wetting your palms make small balls of this mixture.  Shallow Fry these balls in hot oil. Keep aside.
In a wok over medium heat put oil . Add cumin seeds n let it splutter.
Add onion, ginger and garlic. Sautee till pink. Add little water and add red chilli flakes, turmeric powder, corriander powder and mix well. Simmer till fat separates. Add tomato puree and simmer till gravy cooks well.
Add 1/2 cup water n simmer for 10 mins at low heat.  Add salt.
Add vegetable balls and more chopped corriander in gravy. Simmer for two mins.
Serve hot with roti/ rice.


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