Thursday, January 16, 2014

Golgappe/ Paani puri

GolGappe


Golgappe / Paani puri


Ingredients


1/4 cup maida
1/4 cup sooji
pich baking soda
salt
water
Mix all ingredients n Make a soft dough and let it rest for 30 mins.
Divide unto balls n make thin rotis.
Cut in circles using  cookie cuttet.
Heat refined oil in kadai to smoking hot.
Now fry at medium heat..Cool for another half an hour.


For paani


Take 3 tbsp tamrind pulp in 1 ltr Water. Mix fresh roasted Crushed Zeera 1 tsp.
Add 1 tsp chaat masala
Add Hanful of grounded fresh pudina.
one green chilli crushed.
Kalanamak and red chilli powder to taste
Add 1 lemon's Juice.
For filling
Boiled chickpeas or boiled mashed potatoes.



at
Labels: , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Arbi ke kabab

Fasting Day #2 Arbi ke kabab The fasting is feasting actually. You cook those dishes you never do regular Here's arbi ke kabab Ingre...

  • Dried mint leaves chutney
    During winters , we don't get fresh herbs . So dried herbs are always at rescue We Jammu people dry mint leaves under sun during summ...
  • MIXED VEGETABLES ( Ralli Milli sabzi)
    Ralli Milli Sabzi Mixed vegetable JAMMU WINTER SPECIAL ...  Ingredients 1) Chopped green beans , Boiled peas , chopped potatoes ...