Thursday, January 16, 2014

Golgappe/ Paani puri


Golgappe / Paani puri


1/4 cup maida
1/4 cup sooji
pich baking soda
Mix all ingredients n Make a soft dough and let it rest for 30 mins.
Divide unto balls n make thin rotis.
Cut in circles using  cookie cuttet.
Heat refined oil in kadai to smoking hot.
Now fry at medium heat..Cool for another half an hour.

For paani

Take 3 tbsp tamrind pulp in 1 ltr Water. Mix fresh roasted Crushed Zeera 1 tsp.
Add 1 tsp chaat masala
Add Hanful of grounded fresh pudina.
one green chilli crushed.
Kalanamak and red chilli powder to taste
Add 1 lemon's Juice.
For filling
Boiled chickpeas or boiled mashed potatoes.

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