Sunday, January 26, 2014

Stuffed Bell Peppers

Stuffed Bell Peppers


Red, yellow and green bell
peppers- 1 each
Boiled and mashed
potato 1 cup
Chopped onion 1/2 cup
cumin seeds 1 tsp
chaat masala 1 tsp
red chilli flakes 1 tsp
vegetable oil 2 tbsp
chopped corriander leaves
a handfull


Remove caps and seeds of each bell pepper carefully.
Boil them in water for 5 mins.
When cool cut them in half.
Take a bowl , mix all other ingredients of stuffing except oil.
Stuff each bell pepper half .
Take another pan. Put oil. Heat over medium heat.
Place all bell pepper with stuffing side down.
Brown for 1 min and seal the stuffing.
Then turn each bell pepper upside down and saute at low heat till done.
Serve as side dish.

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