Wednesday, January 15, 2014

Panner mattar Kali Mirch

Panner Mattar Kali Mirch



Ingredients


Paneer cubes Little fried 1 cup
fresh peas 1/2 cup
Full Fat Cream 1/2 cup
1 tbsp refined oil/ White oil.
Onions 2 grated
cloves of Garlic 2 crushed
½ inch Ginger, peeled n crushef
Kalimirch/Black Pepper 2 tsp freshly crushed.
pinch Haldi
saunf powder 1/2 tsp
Cumin Seeds 1 tsp
corriander powder 1 tsp
salt
green chilli 1

Method:

Heat oil in a pan on medium flame and add cumin seeds to it.
Addn onion  and fry it on medium flame, stirring continuously, until it changes colour to golden brown.
A dd turmeric powder, daunf pwdr and black peppercorn powder and fry for Few secs. Add 2 cups of water and salt to taste and bring it to boil.
Once the gravy comes to boil, stir in little fried paneer pieces and green peas and let it cook for ten minutes on medium flame
Mix in cream and corriander  powder n green chilli.
Add salt.
Simmer for 10 mins or till the thickness of gravy you want.
Turn off the flame and let Kalimirch  Paneer mattar  Curry  to stand for few mons for all the flavours to blend well. Crush some black peppercorns for garnishing.
Serve with roti/ rice.


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