Thursday, January 2, 2014

Red Chilli Pickle

Winters and Red chilli Achaar



Large red Chillies washed and completely drained and deried
■Fennel seeds
■Brown mustard seeds...
■Fenugreek seeds,
■Turmeric powder
■Salt
■Mustard Oil


Method

Dry Roast all the spices and make powder by grinding.
Mix all powdered spices with salt and turmeric powder and add 2tsp musturd oil to make a paste,.
Take out stem of each red chilli and make a lenghtwise slit and remove seeds with the help of hairpin .
Then fill the masala. take sterlized Jar and pack Them .
Just add little cooked mustiurd oil to marinade in Jar.
keep under sun for three-Four days . When you find chillies soft, Then add more cooked cool mustard oil to get it wet or coat with oil.
Sprinkle 3 tbsp lemon juice and put another week or so under Sun.
See the Ratio of fennel, mustard and fenugreek are approximately 1 : 1 : 1/2.
MaKE stuffing as per qty of chillies you have.
Enjoy with garam garam Matthi

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