Winters and Red chilli Achaar
Large red Chillies washed and completely drained and deried
■Fennel seeds
■Brown mustard seeds...
■Fenugreek seeds,
■Turmeric powder
■Salt
■Mustard Oil
Method
Dry Roast all the spices and make powder by grinding.
Mix all powdered spices with salt and turmeric powder and add 2tsp musturd oil to make a paste,.
Take out stem of each red chilli and make a lenghtwise slit and remove seeds with the help of hairpin .
Then fill the masala. take sterlized Jar and pack Them .
Just add little cooked mustiurd oil to marinade in Jar.
keep under sun for three-Four days . When you find chillies soft, Then add more cooked cool mustard oil to get it wet or coat with oil.
Sprinkle 3 tbsp lemon juice and put another week or so under Sun.
See the Ratio of fennel, mustard and fenugreek are approximately 1 : 1 : 1/2.
MaKE stuffing as per qty of chillies you have.
Enjoy with garam garam Matthi
Large red Chillies washed and completely drained and deried
■Fennel seeds
■Brown mustard seeds...
■Fenugreek seeds,
■Turmeric powder
■Salt
■Mustard Oil
Method
Dry Roast all the spices and make powder by grinding.
Mix all powdered spices with salt and turmeric powder and add 2tsp musturd oil to make a paste,.
Take out stem of each red chilli and make a lenghtwise slit and remove seeds with the help of hairpin .
Then fill the masala. take sterlized Jar and pack Them .
Just add little cooked mustiurd oil to marinade in Jar.
keep under sun for three-Four days . When you find chillies soft, Then add more cooked cool mustard oil to get it wet or coat with oil.
Sprinkle 3 tbsp lemon juice and put another week or so under Sun.
See the Ratio of fennel, mustard and fenugreek are approximately 1 : 1 : 1/2.
MaKE stuffing as per qty of chillies you have.
Enjoy with garam garam Matthi
Dry Roast all the spices and make powder by grinding.
Mix all powdered spices with salt and turmeric powder and add 2tsp musturd oil to make a paste,.
Take out stem of each red chilli and make a lenghtwise slit and remove seeds with the help of hairpin .
Then fill the masala. take sterlized Jar and pack Them .
Just add little cooked mustiurd oil to marinade in Jar.
keep under sun for three-Four days . When you find chillies soft, Then add more cooked cool mustard oil to get it wet or coat with oil.
Sprinkle 3 tbsp lemon juice and put another week or so under Sun.
See the Ratio of fennel, mustard and fenugreek are approximately 1 : 1 : 1/2.
MaKE stuffing as per qty of chillies you have.
Enjoy with garam garam Matthi
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