Ingredients
Mushrooms 1/2 kg
potato 2 big
Onion grated1 big
Tomato 3 pureed
fresh dhaniya 1 small bunch...grind it
Ginger&Garlic paste 2 tsp
Coriander powder 1 tsp
Chilly powder 1tsp
Garam masala 1tsp
Refined oil 2 tbs
Salt
Method
1. Slice mushrooms in halves. Cut potatoes in cubes
3. Heat oil in Kadai over med heat.
4. Then add ginger, garlic, onion . Saute till pink.
5. Add dhainya paste.
6. Add tomato puree followed by all spices except garam masala, salt and saute for 2 mins
7. Now add the mushrooms, potatoes. cover the lid after adding 1 cup of water
8. Allow it cook until the water evaporates and potatoes cooked through . Add garam masala.
9.Add half cup water again n simmer till the consistency of gravy you need.
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