Wednesday, January 8, 2014

Khumb Palak

KhumKhumb Palak


Khumb/ Mushrooms - 200 gms sliced
Palak/Spinach - 1 Kg
Onion - 1 medium
Green Chilly - 1
Ginger - 1/2 inch piece
Garlic - 2 flakes
Cumin/Jeera - 1tsp
Red Chilli Powder - 1 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
saunf powder 1 tsp
Garam masala powder - 1/2 tsp
Ghee - 2 tbsp ( desi)
Coriander leaves
Butter 1 tsp

Method:

Clean, wash and boil the Spinach leaves in pressure cooker .

Mash with ladle and keep aside. 

chop onions, ginger, garlic and green chilly .

Heat ghee in a kadai .
Add cumin seeds and allow to splutter.
Immediately add ginger, garlic and green chillies and fry lightly, then add onions and fry till pink.
Then add all the spice powders and add the mushrooms. Sautee for ten mins.  Coat mushrooms in spices well.

Add Spinach/Palak with its stock

Cook for 15 mins at low heat.
Add garam masala and put butter and switch off heat.

Serve hot with rice or rotis.

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