Friday, January 24, 2014

Fried Vegetable Dumplings

Vegetable  Dumplings


For Wrapper


3 cup Maida/ Fine flour
1 cup water
Pinch of salt


Filling


500gms grated cauliflower
1/2 cup onion
1 tsp garlic paste
1 tsp ginger paste
1 tspn cumin powder
1 tsp coriander powder
3 fresh chillies (paste)
3 tbsp oil
Salt to taste
oil for frying

 PREPARATION

1Combine all filling ingredients. Mix well, adjust seasoning according to taste.
2In a bowl combine flour, salt and water. Mix well, knead until the dough becomes soft n smooth.
3Cover and let stand for about one hour. Knead well again before making the wrappers.
4Prepare 1 inch dough balls and roll between your palms to circle shape.
5Roll in 1 inch dia rotis.
6Repeat steps 3-4 again for more wrappers.

7Hold wrapper on one palm. Put about 1 spoon of filling in middle of wrapper.
8With the other hand fold the wrapper and make designs by  twisting the pleats to ensure the absolute closure of the dumpling.
Closing the filling inside wrapper is the secret of tasty and juicy dumplings.

9Heat up water in steamer.


10Oil the steamer rack well or put cabbage leaves on bottom to prevent dumplings from sticking to rack. Put dumping in steamer.


11When water boils, close the lid on rack.


12Steaming until the dumplings are cooked through, about 10-15 minutes.


13. Fry the dumplings in hot oil.


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