Wednesday, January 22, 2014

Beetroot chutney


Beetroot chutney



Ingredients


2 Beetroot - Boil and peel.
2/3d Teaspoon Roasted and Powdered Jeera.
1/2 Teaspoon Red Chili Powder
1/2 Teaspoon Black Salt + Salt to taste.
1/2 Teaspoon Sugar.
Lemon Juice to Taste.


Method


Grind all the ingredients to a nice smooth paste in a grinder.
Adjust flavors to taste .
This is a great chutney , very versatile and totally delicious .



at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Arbi ke kabab

Fasting Day #2 Arbi ke kabab The fasting is feasting actually. You cook those dishes you never do regular Here's arbi ke kabab Ingre...

  • MIXED VEGETABLES ( Ralli Milli sabzi)
    Ralli Milli Sabzi Mixed vegetable JAMMU WINTER SPECIAL ...  Ingredients 1) Chopped green beans , Boiled peas , chopped potatoes ...
  • Dried mint leaves chutney
    During winters , we don't get fresh herbs . So dried herbs are always at rescue We Jammu people dry mint leaves under sun during summ...