Monday, January 20, 2014

Home made Chaat Masala

Home made CHAAT Masala

Any Indian food or snack is incomplete without Chatpata Chaat Masala.
It takes any bland food to high level
It has many uses:-
1. Sprinkle over Fruit chsat.
2. Sprinkle in any Dahi Raita
3. Mix in Prantha stuffings
4. Can be used in Any kind of stir fry vegetables.
5. Sprinkle over Pakodas, Aloo Bonda, crispy potato wedges, Fish bhajia, roasted chicken , Kababs etc.
Many other uses.


Coriander seeds 4-5 TBSP
Cumin seeds 5 tsp
Ajwain/ Carrom seeds 2 tsp
kala namak/rock salt 3 TBSP
Dry Red  chiles 5-6
Amchur / dry mango pwdr 4 tsp
pinch of hing
Dried ginger powder 1/2 tsp
Black pepper Powder 1/2 tsp
Kashmiri red chilli powder 1 tsp( For bright color)


Roast the coriander seeds, cumin seeds and the carom seeds separately at a low flame for a few minutes only.
Remove from heat and let cool.
Combine all above  ingredients and grind into a fine powder.
Store in air tight clean container.
Best flavours upto one month.
So make fresh everytime.

No comments:

Post a Comment

Arbi ke kabab

Fasting Day #2 Arbi ke kabab The fasting is feasting actually. You cook those dishes you never do regular Here's arbi ke kabab Ingre...