Arbi ki Kachri
A spicy Arbi side dish
Ingredients
1 kg Arbi
1 tsp coriander powder
1 tsp chaat masala
1 tsp red chilli powder
Salt
Ajwain 1/2 tsp
Oil to fry
1 tsp garam masala
Coriander to garnish
1 Boil and peel the arbi .
Press each one gently between your palms to slightly .
2. Fry the arbi peices in hot oil till crispy and golden brown on both sides.
3. Remove and drain on paper. .
In pan over low heat. Add 1 tsp oil and add ajwain and let it splutter. Add arbi and all spices and cook for 2 mins.
Garnish with corriander leaves
Serve with Dal Roti
No comments:
Post a Comment