Tuesday, January 21, 2014

Toor Dal with Punjabi Tadka

Toor Dal  with Punjabi tadka




Ingredients:

1 Cup Toor dal/ Arhar dal/ Yellow lentil
1 tomato grated
1 Onion grated
2 Green Chilies chopped
1 Tsp. Cumin Seeds
1 Tbsp.  Desi Ghee
Pinch  Hing/ asfotedia
1 Tsp. Turmeric Powder
Salt to taste
1/2 Tsp. Red Chili Powder
1/2 Tsp. Garam Masala
corriander pwder 1 tsp
Ginger 1 " grated
garlic cloves 6-7 crushed
dry red chilli one chopped

Method

Wash the lentil . Boil this dal/ lentil with water, salt and turmeric power in pressure cooker till to 2-3 whistles. 

Heat the ghee  in pan and add hing and cumin seeds. when they start splutter. Add green chili and onions and cook till to little pinkish

Add ginger garlic and dry red chilli and sautee till brown at low heat. Add  grated tomato and cook till to soft.
When fat start leaving corner, add red chili powder, coriander powder, garam masala and salt. Mix well. Add this tempering in dal and adjust the dal consistency with   with extra warm water. Simmer for few secs.

Serve with roti/Rice

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