Friday, January 31, 2014

Breaded Aaloo Tikkis

Breaded Aaloo Tikkis


Ingredients


Mashed Boiled potatoes 1 cup
Fine flour 2 tsp
salt
red chilli flakes 1 tsp
cumin seeds 1 tsp
Bread slices 3-4
dry mint leaves few
oil for frying


Method


Fresh bread crumbs
Take bread slices and Microwave for 2 mins at HIGH. Break into pieces and Grind in a grinder with dry mint leaves.
spread  in a flat dish. Keep aside.
For Tikkis
In a big bowl. Mix mashed potatoes, fine flour and all spices.
Divide potato mixture into balls.
Take a bangle and shape each ball into tikkis.
Put each tikki over bread crumbs  in a plate and cover both sides with crumbs
Shallow fry in hot oil at medium heat on both sides and serve with mint chutney.


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