Saturday, January 11, 2014


Winters Special

Banaras ka Matar ka Nimona

Its actually green coarse made from fresh peas. Add tadka of your choice to coarse green pea paste.
You can add any veg to this green based gravy.


fresh peas 1 cup
desi ghee 2 tbsp
black pepper powder 1 tsp
jeera powder 1tsp
corriander powder 1 tsp
ginger chopped 1 inch
green chillies chopped 1
whole jeera 1 tsp
Boiled potato Sliced Two
bay leaf 1
salt to taste


Grind fresh peas, ginger n green chillies in a grinder without water and make a coarse paste .
Keep aside.
Heat ghee in a non stick pan, put in whole jeera n tejpatta.
Add the  peas coarse paste . Sautee his on low heat for 5-6 mins, then add the spices .
Add salt and keep frying on low heat until it leaves Fat.
Add boiled sliced potatoes.
Saute gently for two mins.
Add 2 cups of water.
Let it simmer for half an hour. Or till consistency you need.
Garrnish with chopped coriander leaves n serve hot.
1. You can add Fried Moong dal vada or  roasted Gobhi or fried paneer  in place of potatoes.
2. donot make fine paste of fresh peas. Let few peas to be half crushed.
3. Always grind raw fresh peas.

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