Friday, January 10, 2014

Moong Dal Bade ki Kanji

Moong daal Bade ki Kanji

Water 1 ltr Salt
Red chilli flakes 1 tsp
Freshly ground mustard seeds 6-7 tsp. Dhuli moong dal bades 10-12


Mix the powders and spices into cooled water well.  Make Kanji.  Keep aside.For moong dal BadesWash the split moong dal n  soak in enough water for 3-4 hrs.Grind to a smooth paste adding little water . Mix spices and salt in batter.Heat oil in a wok to fry the bades.  Fry on both sides till swollen, golden and crisp.
Take out and soak in water for half an hour. Squeeze bades and put in Kanji.Store in big martban or Jar and keep for one or two days in dark in warm place.Serve bade in Kanji  to guests .

No comments:

Post a Comment

Mixed saag

JAMMU is all set to enjoy winters with lots of local saag and white makhhan, Desi ghee and also the waist meter is deliberately hidden. Saag...