Saturday, January 25, 2014

Grilled Chicken

Grilled chicken


Chicken 1 kg - cut into pieces
Red chilli flakes 1 tsp
Ginger- Garlic paste 2 tsp
kasoori methi 1 tsp
Turmeric powder 1 tsp
Cumin powder 1 tsp
chaat masala 1/2 tsp
thick Yogurt 2 tbsp
Garam masala to sprinkle


Take a bowl. Mix all spices in yogurt. Beat well.
Add chicken and marinade well.
Keep bowl in refrigerator for two hours.
Pre heat oven at 180 deg C
Take oven proof tray and tranfer marinaded chicken in tray.
Grill for 15 mins.
When grilled put some butter on hot grilled chicken pieces and sprinkle some garam masala and serve hot with boiled egg and  grated radish carrot salad


  1. The chicken looks so juicy and delicious! :D

    1. Thanks Lorraine. I am really feeling honoured that you appreciated this. I am a big fan of your blog. I love all your recipes. Thankyou so much


Mixed saag

JAMMU is all set to enjoy winters with lots of local saag and white makhhan, Desi ghee and also the waist meter is deliberately hidden. Saag...