Friday, January 24, 2014

Aloo Sukha ( dry potato curry)

Aloo Sukha


Dry Potato Curry


Boiled Potatoes 1 Kg
Bengal gram 2 tbsp
cumin seeds 1 tsp
Mustard seeds 1/2 tsp
Red chilli flakes 1 tsp
Corriander seeds 1 tsp
Turmeric powder 1 tsp
Curry leaves 5-6
Dry red chilli 1
Garam masala 1/2 tsp
Salt
Mustard oil 3 tbsp


Method


Cut boiled potatoes into bite sized cubes.
Soak Bengal Gram in water for half an hour.
Heat oil in wok till smokey.
Add mustard seeds .
When sizzles add curry leaves and dry chilli. Fry for 2-3 secs. Add bengal gram. Fry for 1 min.
Then add cumin seeds, corriander seeds.
Add potatoes. Mix well in oil till crispy.
Add red chilli flakes, turmeric powder and salt.
Sautee for another 2-3 mins at low heat.
Sprinkle garam masala.
Garnish  with green chilli.
Serve with roti or bread


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