Saturday, January 11, 2014


The Original Bread Rolls
Party Snack

Tiffin Recipe


10 bread slices
4 medium sized boiled potatoes
1 tsp minced green chillies
1 tsp grated gingers
2 tbsp oil
½ tsp fennel seeds
½ tsp red chilli powder
½ tsp garam masala
½ tsp amchoor
salt to taste
½ cup chopped nuts( cashewnut, raisins)
coriander leaves to garnish
For frying
Oil for deep frying

To make the filling

mash  the boiled potatoes. Heat the oil. Add fennel seeds. When they start to crackle add green chillies and ginger. Now add potatoes, nuts and all the spices. Let it cook for 2 minutes. Switch off the heat and add fresh coriander leaves. Cool the mixture before filling in the bread rolls.
To make Bread Rolls
Soak the bread slices in a bowl for 30 seconds. Squeeze out extra water by pressing slice in your palms. Put a spoon of potato mixture on the slice. Gently shape into a roll with your hands. Heat oil and deep fry the rolls on medium flame till golden brown.
Serve hot with Corriander and green chilli chutney

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