Tuesday, January 14, 2014

Soya Chaps

Soya Chaps

250 g of Soya bean chunks
3 tbs maida
1 medium Onion grated
2 tbs Ginger -Garlic paste1 tsp Cumin seed 1 tspn Asafoetida (Hing)2 tsp Red Chilli powder250 ml of Refined oil for deep fryingSalt to taste

Soak soya chunks overnite in water. Next daySqueeze as much as water from the Soya bean chunks. Put them in a grinder with all ingredients except maida and make a paste.
Take out in bowl. Mix maida and mix well.
Make small balls and shspe them as you like.
. Heat oil in deep bottomed frying pan. When the oil is hot gently dip the Soya chaps for deep frying. Fry them till they are brown in color. Soya chap is ready. 
Serve with chutney.

No comments:

Post a Comment

Mixed saag

JAMMU is all set to enjoy winters with lots of local saag and white makhhan, Desi ghee and also the waist meter is deliberately hidden. Saag...