Saturday, April 5, 2014

Creamy potato curry

Navratra Special


Creamy Potato Curry


Boiled Potatoes 6-7
Full fat cream well beaten 3 tbsp
Salt
Red chilli flakes 1 tsp
Cumin seeds 1 tsp
Dry red chilli 2
Ghee 2 tbsp
Paste to blend
Fresh ginger 1/2"
Mint leaves 10
Green chilli 1
Roastrd carrom 1 tsp
Roasted cumin 1 tsp


Method


Blend the above ingredients to paste.
Keep aside.
Peel and cut boiled potatoes in small pieces.
In a wok heat ghee  over meadium heat . Add cumin and crackle. Add potatoes and salt and red chilli flakes and dry red chillies.
Stir fry till potato becones crispy and sealed.
Add grounded paste.
Mix well. Add cream . Mix for one min.
Add 1 cup warm water.
Simmer for 10-15 mins.
Serve


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