Saturday, April 5, 2014

Creamy potato curry

Navratra Special

Creamy Potato Curry

Boiled Potatoes 6-7
Full fat cream well beaten 3 tbsp
Red chilli flakes 1 tsp
Cumin seeds 1 tsp
Dry red chilli 2
Ghee 2 tbsp
Paste to blend
Fresh ginger 1/2"
Mint leaves 10
Green chilli 1
Roastrd carrom 1 tsp
Roasted cumin 1 tsp


Blend the above ingredients to paste.
Keep aside.
Peel and cut boiled potatoes in small pieces.
In a wok heat ghee  over meadium heat . Add cumin and crackle. Add potatoes and salt and red chilli flakes and dry red chillies.
Stir fry till potato becones crispy and sealed.
Add grounded paste.
Mix well. Add cream . Mix for one min.
Add 1 cup warm water.
Simmer for 10-15 mins.

No comments:

Post a Comment

Arbi ke kabab

Fasting Day #2 Arbi ke kabab The fasting is feasting actually. You cook those dishes you never do regular Here's arbi ke kabab Ingre...