Thursday, April 3, 2014

Punjabi Tadka Aaloo

Punjabi Tadka Aaloo


Potatoes - 3 big ...
Cumin Seeds 1 tsp
COrriander seeds 1/2 tsp
carrom seeds 1/2 tsp
Red Chili Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Grated fresh ginger 1 -2 tbsp
Chopped green chilli 1
Garam masala 1/2 tsp
Desi Ghee 2 Tbsp


1. Par boil potatoes . Cool , peel and cut in desired sized cubes.

2. Heat the ghee in wok

3. Crackle cumin and corriander seeds.
Add carrom seeds and chopped green chilli.

Sautee till two three secs.

4. Add potatoes. Stir well at medium heat. Add grated ginger to make masala more dense. Add all dry spice powders.

Stir continuously till potatoes are well cooked.

The masala should be litpita masala.

Do not add water. This will change the texture of potatoes.

Cook at low to med heat.

At last add garam masala.
Stir fot 1 min.

Garnish with ginger strips.

Serve with lemon wedge
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