Saturday, April 19, 2014

Eggplant Balls

Eggplant Balls


Eggplants 1/2 kg
onion, finely chopped 1 cloves of garlic, crushed 2
Dry red chilli 1
breadcrumbs  1 cup
plain flour 1 tbsp
Black pepper
Vegetable oil


Wash and cut eggplant into slices
In flat nonstick pan add 1 tsp vegetable oil and Roast/shallow fry eggplant slices on both sides.
You can grill them too
They should be cooked and softened.
When cool chop the eggplants very fine.
In a large bowl mix the finely chopped eggplants , onion, garlic, dry red chilli,  bread crumbs, and ; combine well.
Add the flour  and eggplant mixture; add salt and pepper.
Mix thoroughly and make small balls.
Fry in hot oil till crispy at medium heat.
Believe me they will be vanished within seconds

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