Friday, April 18, 2014

Banarasi Dum Aaloo

Banarasi Dum aaloo

Small potatoes 7-8
Tomatoes 2
3-4 cloves of garlic
Onion 1
Dry red chilli 1
Cumin seeds 1 tsp jeera
Corriander seeds 1 tsp
Red chilli powder 1 tsp
Turmeric ppwder 1/2 tsp
coriander leaves handfull
 vegetable oil
Melted butter 1 tsp


In a blender add the tomatoes, garlic cloves, onions , dry red chilli   and grind to a fine paste.  Keep aside
Peel potatoes and wash
In another large saucepan boil the potatoes in water with salt n turmeric powder
Drain .
Heat oil in a large saucepan and pan fry the boiled potatoes.
In wok add 2 tbsp oil and cracle cumin seeds and corriander seeds. Add onion and tomato paste. Sautee at low heat till oil leaves sides .
Add fries potatoes and red chilli powder and turmetic powder and little salt . Keep in mind that salt is also added while boiling the potatoes.
Mix potatoes with sauce and let it mingle for 2-3 mins.
Add 1 cup water and simmer for 5 mins or till water dries up.
Garnish with chopped corriander leaves and pour melted butter over it.


Vaishno Devi wali Chaat

JAI Mata Di Chaats are Indian Heartbeat . You find it in every nook and corner of India. Many varieties , hot or cold, crunchy or ...