Friday, April 18, 2014

Banarasi Dum Aaloo

Banarasi Dum aaloo

Small potatoes 7-8
Tomatoes 2
3-4 cloves of garlic
Onion 1
Dry red chilli 1
Cumin seeds 1 tsp jeera
Corriander seeds 1 tsp
Red chilli powder 1 tsp
Turmeric ppwder 1/2 tsp
coriander leaves handfull
 vegetable oil
Melted butter 1 tsp


In a blender add the tomatoes, garlic cloves, onions , dry red chilli   and grind to a fine paste.  Keep aside
Peel potatoes and wash
In another large saucepan boil the potatoes in water with salt n turmeric powder
Drain .
Heat oil in a large saucepan and pan fry the boiled potatoes.
In wok add 2 tbsp oil and cracle cumin seeds and corriander seeds. Add onion and tomato paste. Sautee at low heat till oil leaves sides .
Add fries potatoes and red chilli powder and turmetic powder and little salt . Keep in mind that salt is also added while boiling the potatoes.
Mix potatoes with sauce and let it mingle for 2-3 mins.
Add 1 cup water and simmer for 5 mins or till water dries up.
Garnish with chopped corriander leaves and pour melted butter over it.


Mixed saag

JAMMU is all set to enjoy winters with lots of local saag and white makhhan, Desi ghee and also the waist meter is deliberately hidden. Saag...