Thursday, April 3, 2014

Aaloo Bhurji

Potato Bhurji

A very easy but full of taste and texture.
You may have cooked mashed potatoes and dry potato curry.
But this potato bhurji is entirly different and takes taste of potatoes to another level.
Do try and I bet you will love this.


3 big potatoes
Cumin seeds 1 tsp
Carrom seeds 1/2 tsp
Red chilli flakes 1 tsp
Turmeric powder 1/2 tsp
Chopped green chilli 1
Mustard oil 3 tbsp


Peel and wash potatoes. Cut potatoes in small cubes.
Pound potatoes in pestle and mortar manually so that we get a coarse crush of potatoes.
Heat oil in wok till smokey.
Crackle cumin and carrom seeds. Add crushed potatoes.
Stir fry till potatoes change its color to brownish.
Add salt, red chili powder, turmeric powder and chopped green chilli.
Sautee till cooked.
Serve with rotis.

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