Tuesday, April 8, 2014





Soya Nuggets- 1 Cup

Red Chillies 2

Cumin seeds- 1 tsp

Ginger- garlic paste- 1tbsp

Red Onion- 1  thinly sliced

Shallots 2 chopped

Tomatoes- 2 large, Grated

Tomato Ketchup 1 tbsp

Salt to taste

Turmeric powder- 1tsp

Red chili powder- 1/2 tsp

Coriander powder- 1 tsp

Garam masala- A pinch

Ghee 2 tbsp

oil 2 tbsp


  •  Soak the the Soya Nuggets in Plenty of  warm water for half an hour.

  • Squeeze the soya chunks thoroughly and keep aside.

  • Heat ghee in a non stick pan. Add oil to the same pan. Add the cumin seeds and allow them to sputter.

  • Add the onions and Shallots  fry till pinkish color. Stir in the ginger garlic paste , Dry red chillies and sautee

  • Stir in the pureed tomatoes, turmeric powder, red chili powder, salt, coriander  powder and fry till the gravy thickens. Add the tomato ketchup and fry for 2-3 min more.

  • Add the soaked and squeezed  soya nuggets

  •  Allow it to cook for 2-3 mins more so that all well blends with soya nuggets. add Garam Masala.

  • Stir for two mins more  and Serve hot rotis/Breads.

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