Saturday, April 12, 2014

Stuffed Karelas

cheesey Karelas



Ingredients

Karela - medium sized 4-5
Paneer- 250 gms
Mint +corriander leaves few
Green chilli 2
Oil for Deep frying
Salt to taste
Red Chilli powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Chaat Masala - 1/2 tsp

Method

Mash paneer. Put in bowl
Grind mint , corriander leaves and green chilli.

Mix in mashed paneer
Add salt, turmeric powder and red chilli powder and chaat masala.

Wash karelas . Cut in halves. This will make about 10 stuffed karelas

Sprinkle salt over them and leave it for one hour.

Wash and drain karelas.

Put wok over medium heat with oil.
Fry karelas.

Keep aside abd let it cool.

Scoop out all seeds from cut end of karelas.

Fill in the panner mixture inside the karelas.

Take a flat pan and put 1/2 tsp oil.  Put back all stuffed karelas and cover pan . Put in Dum at low heat for 3-4 mins.




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