Sunday, April 13, 2014

Achari Aaloo

Achari aaloo



Potatoes 6-7 cut in four pieces
turmeric powder 1/2 tsp
raw mango one
Red chilli flakes 1 tsp
Saunf/ fennel seeds 1 tsp
Cumin seeds 1 tsp
Fenugreek seeds 1/4 tsp
Salt
Jaggery  1 tbsp crushed
Mustard oil 3 tbsp

Method

Peel and grate raw mango.

Heat the oil in a large non-stick pan.

Splutter fenugreek seeds for few secs. Add fennel seeds and cumin seeds. Crackle them.

After a minute put in the potatoes and

Add salt, turmeric powder and red chilli powder.

Add 1/2 cup water.

Cover and on low heat, simmer till the potatoes are cooked and oil leaves the sides.

Stir in the grated mango  .

Stir for five mins at low heat.

Add jaggery and cook till jaggery melts and you get litpita achaari aaloo .

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