Thursday, April 17, 2014

Mushrooms masala/dingri


Dingri/oyster mushrooms 200gms
Red onion 1 big
Tomato 2 grated
Red chilli powder 1 tsp
Corriander powder 1 tsp
Cumin seeds 1 tsp
Haldi 1/2 tsp
Garlic cloves 4-5 chopped
Mustard oil 2 tbsp


Slice onion very thin. Wash Dingri mushrooms well. Cut in thin strips.
In wok heat Mustard oil till smoky. Cackle cumin seeds. Add garlic. Sautee.
Add onion. Cook till pink.
Add mushrooms. Add all spices and salt.
Cook till mushroom reduced and cooked and oil leaves sides.
Add grated tomato . Sautee till tomatoes are well blended with mushrooms.
Garnish with corriander leaves
Serve with rotis

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