Thursday, April 10, 2014

Bhuna Lamb

Bhuna Lamb


1 kg Lamb
1 ladle ghee
2 tbsp tandoori powder
Grated Tomato 2
Broken dry red chillies 2
5 cloves garlic grated
1 inch ginger – grated
3 shallots grated
2 tbsp curd
Red chilli powder1 tsp
Turmeric powder 1 tsp
Tandori powder

Coriander seeds 4 tbsp 
Mace pinch 
Nutmeg powder 1 teaspoon (2 grams)
Green cardamom pods - 2 tsp
Cloves - 2-3
Cinnamon stick 1/2 inch 
Black pepper 2 tsp
Fenugreek sees 2 tsp
Ginger powder 1 tsp
Cumin seeds 3 tbsp
Roast whole seeds separately and Grind it.
Mix all powders.
Use 2 tbsp for this recipe


Heat the oil in a wok over medium heat.
Add the chopped shallot and the garlic and ginger pastes. Add broken dry red chillies
Continue stirring until the shallot becomes pink .
Now add the meat .
Bhuno for 5 mins.
Add salt, red chilli powder and turmeric powder.
Bhuno for two mins at low heat.
Bhuno till lamb looses all water and is sealed.
Add tomatoes. Again stir till ghee separates and tomatoes are well blended.
Add 1 cup water.
pressure cook upto two whistles.
Open the lid after pressure releases itself
Stir mutton at low heat till the water dries up and the ghee gets separated.
Add the curd. Add 1/2 cup water. Simmer for another 10 mins at low heat.
Mostly it is semi dry curry.
Serve with rice.

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