Bhuna Lamb

Bhuna Lamb

Ingredients

1 kg Lamb

1 ladle ghee

2 tbsp tandoori powder

Grated Tomato 2

Broken dry red chillies 2

5 cloves garlic grated

1 inch ginger – grated

3 shallots grated

2 tbsp curd

Red chilli powder1 tsp

Turmeric powder 1 tsp

salt 

---------------------------------------

Tandori powder

Coriander seeds 4 tbsp 

Mace pinch 

Nutmeg powder 1 teaspoon (2 grams)

Green cardamom pods - 2 tsp

Cloves - 2-3

Cinnamon stick 1/2 inch 

Black pepper 2 tsp

Fenugreek sees 2 tsp

Ginger powder 1 tsp

Cumin seeds 3 tbsp

Roast whole seeds separately and Grind it.

Mix all powders.

Use 2 tbsp for this recipe

----------------------------------------

Method

Heat the oil in a wok over medium heat.

Add the chopped shallot and the garlic and ginger pastes. Add broken dry red chillies

Continue stirring until the shallot becomes pink .

Now add the meat .

Bhuno for 5 mins.

Add salt, red chilli powder and turmeric powder.

Bhuno for two mins at low heat.

Bhuno till lamb looses all water and is sealed.

Add tomatoes. Again stir till ghee separates and tomatoes are well blended.

Add 1 cup water.

pressure cook upto two whistles.

Open the lid after pressure releases itself

Stir mutton at low heat till the water dries up and the ghee gets separated.

Add the curd. Add 1/2 cup water. Simmer for another 10 mins at low heat.

Mostly it is semi dry curry.

Serve with rice.