Wednesday, April 9, 2014

Aaloo Paneer

AALOO PANEER twist


 

Ingredients

Grated Paneer- 1 cup

Potatoes 2 Big

Ginger -finely chopped- 1/2 tsp

Garlic -finely chopped- 1/2 tsp

Onion -chopped- 1 medium sized

Dry red chilli 1

Red chili powder-1/4 tsp ( or to taste)

Turmeric powder-1/4 tsp

Coriander powder-1/2 tsp

Tomato-finely chopped- 1 small

Coriander leaves- chopped- 1 tbsp

Garam Masala 1/2 tsp

Salt to taste

Oil 3 tbsp



Directions

Peel and Cut potatoes in small cubes. In a Pan heat oil and fry potatoes cubes. Keep aside.

  • In same Pan  Add ginger and garlic. Saute until raw smell leaves.

  • Next add onion and dry red chilli. Saute until onion turns pink

  • Reduce the flame to low and add red chili powder,turmeric powder,coriander powder and garam masala.Saute for few seconds and add chopped tomato. Cook until it is soft.

  • Add grated paneer and salt to taste. Mix well until combined.

  • Add Fried Potatoes   . Mix well.

  • Cover and cook for about 2 to 3 minutes. Remove the lid and stir well,cook for another 2 or 3 minutes.

  • Serve with Rotis

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