Aaloo Paneer

AALOO PANEER twist

 

Ingredients

Grated Paneer- 1 cup

Potatoes 2 Big

Ginger -finely chopped- 1/2 tsp

Garlic -finely chopped- 1/2 tsp

Onion -chopped- 1 medium sized

Dry red chilli 1

Red chili powder-1/4 tsp ( or to taste)

Turmeric powder-1/4 tsp

Coriander powder-1/2 tsp

Tomato-finely chopped- 1 small

Coriander leaves- chopped- 1 tbsp

Garam Masala 1/2 tsp

Salt to taste

Oil 3 tbsp

Directions

Peel and Cut potatoes in small cubes. In a Pan heat oil and fry potatoes cubes. Keep aside.

• In same Pan  Add ginger and garlic. Saute until raw smell leaves.

• Next add onion and dry red chilli. Saute until onion turns pink

• Reduce the flame to low and add red chili powder,turmeric powder,coriander powder and garam masala.Saute for few seconds and add chopped tomato. Cook until it is soft.

• Add grated paneer and salt to taste. Mix well until combined.

• Add Fried Potatoes   . Mix well.

• Cover and cook for about 2 to 3 minutes. Remove the lid and stir well,cook for another 2 or 3 minutes.

• Serve with Rotis