AALOO PANEER twist
Grated Paneer- 1 cup
Potatoes 2 Big
Ginger -finely chopped- 1/2 tsp
Garlic -finely chopped- 1/2 tsp
Onion -chopped- 1 medium sized
Dry red chilli 1
Red chili powder-1/4 tsp ( or to taste)
Turmeric powder-1/4 tsp
Coriander powder-1/2 tsp
Tomato-finely chopped- 1 small
Coriander leaves- chopped- 1 tbsp
Garam Masala 1/2 tsp
Salt to taste
Oil 3 tbsp
Peel and Cut potatoes in small cubes. In a Pan heat oil and fry potatoes cubes. Keep aside.
In same Pan Add ginger and garlic. Saute until raw smell leaves.
Next add onion and dry red chilli. Saute until onion turns pink
Reduce the flame to low and add red chili powder,turmeric powder,coriander powder and garam masala.Saute for few seconds and add chopped tomato. Cook until it is soft.
Add grated paneer and salt to taste. Mix well until combined.
Add Fried Potatoes . Mix well.
Cover and cook for about 2 to 3 minutes. Remove the lid and stir well,cook for another 2 or 3 minutes.
Serve with Rotis