Tuesday, April 15, 2014

Mango IceCream

Mango IceCream

Ingredients


Mangoes Big 2
Day Milk powder: 1 cup
Cream 200ml
Skimmed milk: 1 cup.
Sugar: 1/2 cup.


Method:


Peel the mangoes and cube it.  Make puree.
Keep aside.
Keep cream in refrigerator before whipping.
Take out from refrigerator.
Whip the cream and sugar in a blender .
Mix cream, mango puree, milk and milk powder.
Give a nice  blend in Blender.
Pour in the container in which you want to set the icecream.
Put in freezer for at least six hours or till Set.




at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Arbi ke kabab

Fasting Day #2 Arbi ke kabab The fasting is feasting actually. You cook those dishes you never do regular Here's arbi ke kabab Ingre...

  • Dried mint leaves chutney
    During winters , we don't get fresh herbs . So dried herbs are always at rescue We Jammu people dry mint leaves under sun during summ...
  • MIXED VEGETABLES ( Ralli Milli sabzi)
    Ralli Milli Sabzi Mixed vegetable JAMMU WINTER SPECIAL ...  Ingredients 1) Chopped green beans , Boiled peas , chopped potatoes ...