Friday, April 25, 2014

Mango Soup

Mango Soup


Ingredients


Ripe Mango 1
Vegetable Stock/ water 2 cups
Fresh ginger 1/2 inch
Coarse grounded fresh black pepper 1 tsp
Black salt to taste
Mint leaves few
Mango chinks for garnish


Method


Peel and cut mango pulp in chunks.
Put in blender with water/ vegetable stock.
Add black salt and fresh ginger. Add 3-4 mint leaves
Blend to smooth puree.
Pour in indivdual bowls.
sprinkle black pepper.
Garnish with mango chunks, mint leaves and dollop of fresh yogurt.
Enoy this cold mango soup.



at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Arbi ke kabab

Fasting Day #2 Arbi ke kabab The fasting is feasting actually. You cook those dishes you never do regular Here's arbi ke kabab Ingre...

  • Dried mint leaves chutney
    During winters , we don't get fresh herbs . So dried herbs are always at rescue We Jammu people dry mint leaves under sun during summ...
  • MIXED VEGETABLES ( Ralli Milli sabzi)
    Ralli Milli Sabzi Mixed vegetable JAMMU WINTER SPECIAL ...  Ingredients 1) Chopped green beans , Boiled peas , chopped potatoes ...