Friday, April 25, 2014

Mango Soup

Mango Soup


Ripe Mango 1
Vegetable Stock/ water 2 cups
Fresh ginger 1/2 inch
Coarse grounded fresh black pepper 1 tsp
Black salt to taste
Mint leaves few
Mango chinks for garnish


Peel and cut mango pulp in chunks.
Put in blender with water/ vegetable stock.
Add black salt and fresh ginger. Add 3-4 mint leaves
Blend to smooth puree.
Pour in indivdual bowls.
sprinkle black pepper.
Garnish with mango chunks, mint leaves and dollop of fresh yogurt.
Enoy this cold mango soup.

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