Our Indian Traditional Food is cooked here.
This is an Indian Kitchen
Friday, April 4, 2014
Creamy Cucumber Dip
Creamy Cucumber dip
1 large cucumber ... 1 cup hung curd ( curd hung in a kitchen muslin cloth overnite) Mint leaves 10-12 Salt
Peel and grate cucumber.
Drain the shredded cucumber and pat dry with kitchen towel.
Put cucumber in a medium sized bowl.
Add hung curd and mint leaves and stir to combine.
Cover and put in refrigerator for at least an hour.
When ready to serve, add salt to taste.
Simple dip for any hot side dish