Wednesday, April 9, 2014

Green Chutney:

Green Chutney:


Coriander leaves – 1 large bunch
 Roasted peanuts Unsalted  – 1/2 cup
Mint leaves – 10-15
Green chilies– 4
Garlic – 2 cloves
 Ginger  – 1/2 " grated
 Lemon juice – one Lemon
Chaat Masala 1 tsp
 Salt – to taste
Black Salt - to taste
Red chilli flakes 1 tsp


Combine all the ingredients except Lemon Juice in a blender and grind to a smooth paste.
Pour in a bowl. Add lemon Juice and Mix.

If you need little water for smooth grinding, you can use it.

Store in the refrigerator in an airtight container.

It can last upto one week

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