Friday, April 11, 2014

Mutter Paneer Butter Masala

Mutter Paneer Butter Masala


In gredients

Boiled green peas 1 cup
Paneer 250gms
Red Onions 2
Tomatoes 3 pureed
Ginger Garlic paste 1 tbsp
6-8 Cashew nuts
1 tsp Coriander powder
1 tsp Red chili powder
1/2 tsp roasted Cumin seeds
Turmeric powder 1/2 tsp
Kasuri Methi 1 tsp
4tbsp Butter

Method:

Cut paneer into

Boil cashews in water and drain and grind to paste.
.

Grind chopped onions with ginger garlic paste to a smooth paste.

Heat  butter in wok and add onion-ginger garlic paste mixture and fry well until it turns slight pink

Add pureed tomato and fry constantly for few mins over medium heat until the mixture becomes really thick and fat separates.

Add roasted cumin seeds,coriander powder,red chili powder and turmeric powder . Stir.

Add 1 cup of water and boil till water dries up and you get thick gravy

Add cashew paste and kasoori methi

Add peas and paneer and mix.

Simmer gravy for ten mins.

Serve hot.

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