Our Indian Traditional Food is cooked here.
This is an Indian Kitchen
Friday, April 18, 2014
Aam Lachha
Aam Lachha ( Shusha)
A sweet and tangy Jammu' s favourite chutney. In Jammu's dogri language it is called " Shusha"
Heres Recipe
Raw mango peeled and grated 1 cup Thick curd 1/2 cup Roasted and crushed cumin seeds 1/2 tsp Red chilli flakes 1 tsp Black salt to taste Sugar 1 tsp Method Beat curd. Mix in grated raw mango. Add cumin, black salt, sugar and red chilli flakes. Mix well. Enjoy with your meal. It is really delicious. Try it Remember raw mango should be doubled than curd quantity. And curd should be thick ( not watery)
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