Tuesday, April 22, 2014

Raw Mango Pickle ( south Indian)

Mangai Thokku

South Indian Raw mango pickle.


3 big  fresh raw mangoes ( whose seeds can cut through)
2 tsp Red chilli powder
1 tsp turmeric powder
2 tsp mustard seeds
1 tsp fenugreek seeds
1/2 tsp asafoetida powder
1/2 cup sunflower oil


Heat the oil. Just before it starts smoking, . Add fenugreek seeds and mustard seeds.
Crakle and remove from heat
Add the salt, chilli powder, turmeric powder,  asafoetida. Stir well with a dry spoon.
Place the diced raw mango in a nicely dried large bowl. Pour the oil with the spices on top of this and stir well to mix with a dry spoon.
Take a sterlized Jar transfer
raw mango dice with spices into this.
Cover with a tight fitting lid
Keep this in a clean, dry place in the kitchen.
Once everyday, give it a good stir and mix up for the next 3-4 days.
Ready to use.
Refrigerate it. Lasts upto month.

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