Thursday, April 17, 2014

Dahi Baingan

Dahi Baingan


Small Eggplants 4-5
Curd 1/2 cup
Red chilli flakes 1 tsp
Haldi 1 tsp
Mustard seeds 1/2 tsp
Cumin seeds 1 tsp
Curry leavrs 4-5
Corriander leaves handfull
Hing/asfoetida pinch


Wash eggplants and cut in strips.
Sprinkle salt n haldi on it.
Deep fry  in oil. Keep aside.
In a pan heat 1 tsp mustard oil. Crackle mustard seeds. Add hing add cumin seeds. Add curry leaves.
Add salt, red chilli powder and haldi with 2-3 tbsp water. Simmer.
Add Beaten curd.  Simmer for two mins. Add fried eggplants.
Simmer for few mins. Garnish with corriander leaves.
Serve hot

No comments:

Post a Comment

Vaishno Devi wali Chaat

JAI Mata Di Chaats are Indian Heartbeat . You find it in every nook and corner of India. Many varieties , hot or cold, crunchy or ...