Wednesday, December 11, 2013

FRIED KACHALOO

Jammu Cuisine..



KACHALOO FRIED



TARO ROOTS Fried..


Ingredients:

Taro Root/Kachalu:  8 pieces
salt to taste
Carom seeds 1/4 tsp
Zeera 1/2  tsp
Amchoor powder 1/2 tsp
Corriander powder 1/2 tsp
Red chilli flakes 1/2 tsp
Garam Masala 1/2 tsp
Oil: 4 tbsp

Method:

Take taro roots and boil them with water in the pressure cooker upto 4-5 whistles.
Peel the skin,and slice the taro root and slice as per your choice.

Take a shallow pan,heat mustard oil , Shallow Fry both sides of each Taro root piece.
In a bowl mix all spices and toss fried Kachaloo in it and serve as a side dish to Dal and Rice.

You can make this with Arbi (Colcasia) too

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