GOBHI GAJAR KA ACHAAR

GOBHI GAJAR KA ACHAAR

GOBHI GAJAR KA ACHAAR

Ingredients -

Mixed vegetables (cauliflower and carrots) – 1 Kg

Mustard seeds (rai) - 20 grams ( coarsely grounded )

Salt – 2 tsp

Red chili powder – 3 tablespoons

Haldi 1 tsp

dry roasted methi seeds - 1/2 tsp

Mustard oil –  3/4 cup

Method -

Wash the  vegetables under running water, peel the carrots and   trim the cauliflower into florets and then cut the carrots into strips.Put Gobhi and Gajar  to the boiled hot  water and take them out within a minute itself. Now drain the excess water from the veggies, pat dry with the soft clean kitchen towel and spread them on clean muslin cloth for a day  in the sun to dry.Mix gobhi gajar in all spices except oil and  pack them tightly in a clean sterlized jar.Heat mustard oil and cool it . Pour over Jar and close the lidKeep this jar  under Sun for 3-4 days.It lasts for two months If you have a patience,.