Vrat wali Kadhi
Ingredients
Yogurt ( well beaten) 2 cups
singhara atta 2 tsp
salt
red chilli flakes 1 tsp
haldi 1/2 tsp
zeera 1 tsp
dry red chillies 2
desi ghee or oil 1 tbsp
for pakodas
paneer mashed 1 cup
salt
singhara atta 3 tsp
ghee /oil to fry
Method
Mix pakoda ingredients . Make small balls n fry in oil/ ghee. Keep aside.
Beat yogurt, salt, red chilli flakes, haldi and singhara atta well. Keep aside.
In kadai add ghee. Put on med heat. Splutter zeera and dry chillies. Add yogurt mixture and simmer . Add 1 cup water n boil till kadhi gets good consistency. Add paneer balls and simmer for 1 min. Serve imm with Sama chawal or vrat wali roti
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